| Preheat oven to 400 degrees. Line a large baking sheet with aluminum foil.
Wrap each shrimp with a piece of bacon and secure with a toothpick. Place shrimp on prepared pan. |
In a small bowl, mix together butter, maple syrup, and chili powder. |
Brush shrimp with about half of the maple butter. |
Bake for 15 minutes or until bacon is crisp and shrimp is cooked. |
Brush with remaining maple butter and broil 3 minutes. |